STANDARD OPERATING PROCEDURE
STANDARD OPERATING PROCEDURE
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1st Floor
1st Floor
- Keep guests reminded to maintain 1m distance between each others at the door
- Allow distance between guests while waiting on queue
- Offer anti-bacterial stands at the entrance
- Elevator Host to control 4 people max on elevators, only belonging to the same household
- Maximum 20 people per group
- 1m sticky reminders on the floor to maintain 1m distance from the queue to the elevators
11th Floor
11th Floor
- No wardrobe service
- Traffic controller assisting guests flow on the queue to the toilet
Several antibacterials in each toilets
Several antibacterials in each toilets
- 1m sticky reminders on the floor to maintain 1m distance from the queue to the elevators
- Maximum 4 people allowed in each toilet at the time
- Created a flow of movement with queues and sticky notes to help maintaining distance between guests
- No bar service
- Tables with at least 1m between and allow 1m distance between guests seats
- Maximum capacity 2 persons per table instead of 4/6
12th Floor
12th Floor
- Hovmester stand to welcome and guide the guests to the table, whilst explaining the flow of walking troghout the venue and smoking aream.
- Security guards to control guests not to cross areas.
People from the same groups should remain seated on the table booked and maintain and
People from the same groups should remain seated on the table booked and maintain and
significant ( at least 1m ) distance while communicating to other guests.
significant ( at least 1m ) distance while communicating to other guests.
- No dance is allowed at the venue.
- QR code and vipps ordering at the venue to avoid cross-contamination, touching screens and waiter movements.
- No buffet service.
- Created a flow of movement with queues and sticky notes to help maintaining distance between guests.
- No bar service.
- Tables with at least 1m between and allow 1m distance between guests seats
General rules
General rules
- Staff to wash their hands and use antibacterial first thing while arriving their shifts
- Clean and new uniforms provided in every shift
- Rutines for toilet and common areas cleanliness to be every max 2hours.
- No bar service, only table service with limit of communication/ distance from the guests and between guests.
- No cash, only QR and vipps.
- Partner training provided to all staff and every employee of service acknowledged the new regulations of precautions for Covid19
- Desinfection station in every floor, and several bottles spreaded troughout the venue.
- No wardrobe service
- No dance floor
- Venue limit of alcohol consumption from 16:00 to 22:00
- Lower music, only lounge
- Reminders signs spreaded trughout the venue
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